Seafood lovers, it’s time that instead of going out you should check seafood online. With the advancing technology and enhancing time seafood today is available anywhere and anytime. Nowadays it doesn’t matter whether you are near to sea coast or far away from it. You can simply order these seafood products online and even get them delivered at your doorsteps. The consumption rate of seafood has also drastically increased as the human race has become more health conscious and hygienic.
IFB Fresh Catch, an online seafood store that not only provide fresh seafood but also serves its customers with the best seafood recipe book. This recipe book assists individuals in providing a helping hand while preparing various delicious seafood recipes. One can even prepare various best party appetizers with the help of this recipe book. Our recipe book involves a lot of delicious seafood recipes that involve Fish Masala, Fish Korma and many more. Today with this blog we are going to share the best fish recipe of preparing fish coconut curry. Here goes the recipe:
Ingredients
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| Fish Coconut Curry |
Ingredients
- Fish Fillets (Tikka Cut)- 6
- Vegetable Oil – As required
- Coconut (Grated) – 2 tablespoons
- Lemon Juice – 2 tablespoons
- Maida (Flour) – 2 tablespoons
- Red Chilli Powder – 2 tablespoons
- Ginger Garlic Paste – 2 tablespoons
- Salt to taste
- Grind together red chillies, ginger garlic paste, Lemon Juice & little water in a blender to form a paste.
- Add coconut powder and salt once paste is ready and mix all together.
- Take fish fillets, clean with water and dry them. Make little gashes on fish pieces and apply maida flour on the surface. Keep them aside for 10 to 15 minutes.
- After that apply mixture paste on the fishes and shallow fry them in oil on medium heat till they turn crisp.
- Enjoy it with Coriander Chutney.
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